Early Bird Menu

£15.50 – Available 5pm – 7pm Sunday, Tuesday, Wednesday, Thursday. Starter and a Main and Coffee or Tea. Dine In Only

Starters -Select One

Gai Satay

Marinated strips of chicken served with a lightly spiced peanut sauce

Poh Pla

Deep fried vegetable spring roll

Chicken Wings

Special seasoned chicken wings

Tord Man Pla

Deep fried fish cakes cooked with Thai herbs

Kra Duk Moo Ob

Pork spare ribs with sweet and sour sauce

Vegetable Tempura

Deep fried mixed vegetable tempura

Tom Yum Soup

Spicy soup with mushroom, lemongrass, lime, coriander and chili oil

Hot

Tom Kha Soup

Spicy soup with coconut milk, galangal, mushroom, lemongrass, lime juice and chili oil

Mild

Mains - Select One

Unless stated choose from Vegetable, Chicken, Beef or Prawn. £1.50 surcharge for prawn

Thai Green Curry

Traditional Thai Green Curry with coconut milk, courgettes and sweet basil leaf served with Jasmine Rice

Hot

Thai Red Curry

Traditional Thai Red Curry with coconut milk and sweet basil leaf served with Jasmine Rice

Hot

Masaman Curry

Stew with potatoes, peanuts slowly cooked in Masaman curry paste with coconut served with Jasmine Rice

Mild

Panang Curry

Dry Aromatic Curry with coconut cream and Kaffir lime leaves served with Jasmine Rice

Mild

Pad Priaw Waan

Stir fried Mix peppers with pineapple, tomatoes and cucumber in a sweet & sour sauce served with Jasmine Rice

Pad Kra Prao

Stir fried white onion garlic, chillies served flavoured with holy basil or basil leaves served with Jasmine Rice

Extra hot

Pad Khing

Stir fried mix pepper with ginger and oyster served with Jasmine Rice. Not available with prawn

Gai Pad Med Ma Meung

Stir fried chicken with cashew nuts, onion, peppers served with Jasmine Rice

Tofu Pad Med Ma Meung

Stir fried tofu with cashew nuts, onion, peppers served with Jasmine Rice

Pad Thai

Stir fried rice noodles with egg, bean sprouts, tamarind sauce, topped with crushed peanuts and coriander. Not available with beef

Pad See Lew

Stir fried rice noodles in a dark soya sauce with egg and green vegetables