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Starters
1) Thai Kitchen Mixed Starter (min 2 people)
Deep fried spring rolls, fish cakes, chicken wings, prawn toast and chicken satay
£16
2) Gai Satay
Marinated strips of chicken served with a lightly spiced peanut sauce
£6.95
3) Poh Pia Goong
Deep fried spring rolls filled with prawn and served with sweet plum sauce
£7.25
4) Hoy Obb
Steamed mussels in mixed Thai herbs and spices
£7.25
Extra hot
5) Aromatic Crispy Duck
Aromatic crispy duck served with pancakes and hoy sin sauce
£7.50
6) Kha Nom Pung Nar Gung
Deep fried minced king prawn on toast served with sweet plum sauce
£6.95
7) Pork Spare Ribs
Pork spare ribs with red wine sauce
£6.95
8) Goong Chub Paeng Tord
Deep fried prawn tempura
£7.50
9) Scallop Talay
Steamed scallops with chili lemon sauce with fresh garlic and coriander
£8.50
Hot
10) Scallop Prik Thai Dum
Steamed scallops with mixed peppers in a black pepper sauce
£8.50
11) Tord Man Pla
Deep fried fish cakes cooked with Thai herbs
£6.95
12) Pu Nim
Soft shell crab with black pepper sauce
£8.50
13) Chicken Wings
Special seasoned chicken wings
£6.50
14) Pla Muek Tord Glua
Salt and pepper squid
£7.25
15) Prawn Crackers
£2.50
16) Vegetable Mixed Starter (min 2 people)
Deep fried vegetable spring roll, corn cake, vegetable tempura and deep fried tofu
£14
Vegetarian
17) Poh Pia
Deep fried vegetable spring rolls
£5.95
Vegetarian
18) Vegetable Tempura
Deep fried mixed vegetable tempura
£6.25
Vegetarian
19) Corn Cake
Deep fried sweet corn cake
£6.25
Vegetarian
Soup
20) Tom Yum Soup
Spicy soup with mushroom, lemongrass, lime, coriander and chili oilVegetable
£5.95
Chicken
£6.95
Prawn
£7.50
Hot
21) Tom Kha Soup
Spicy soup with coconut milk, galangal, mushroom, lemongrass, lime and chili oilVegetable
£5.95
Chicken
£6.95
Prawn
£7.50
Mild
Salads
22) Larb Gai
Chopped chicken dressed with lime juice, chili, shallots and onion
£7.50
Hot
23) Yum Nuea
Sliced beef cooked with coriander, fresh lime juice, mint, red onion and ground rice
£8.50
Hot
24) Yum Talay
Seafood salad with coriander, fresh lime juice, mint, red onion and ground rice
£9.50
Hot
25) Yum Pak
Mixed salad of fresh vegetables with lemongrass, lime and coriander, topped with deep fried onions
£6.25
Hot
Vegetarian
Main Courses
26) Thai Green Curry
Traditional Thai green curry with coconut milk and sweet basil leafVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Hot
27) Thai Red Curry
Traditional Thai red curry with coconut milk and sweet basil leafVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Hot
28) Massaman Curry
Stew with potatoes and peanuts slowly cooked in Masaman curry paste and coconut Vegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Lamb
£11.95
Mild
29) Thai Yellow Curry
Traditional Thai yellow curry with coconut milk, onion, potatoes and carrotsVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Hot
30) Penang Curry
Dry aromatic curry with coconut milk and Kaffir lime leavesVegetable
£8.95
Chicken
£11.50
Beef
£11.95
Prawn
£12.50
Mild
31) Jungle Curry
Very spicy jungle style curry with mixed fresh vegetablesVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Extra hot
32) Gai Pad Prik Gaeng
Stir fried chicken with red curry paste, fine beans, bamboo shoots, aubergine and basil leaves
£11.50
Hot
33) Duck Red Curry
Traditional duck red curry cooked in coconut ilk with cherry tomato, pineapple, grapes, lychee and basil leaves
£12.50
Mild
34) Pad Priaw Waan
Stir fried mixed peppers with pineapple, tomatoes and cucumber in a sweet and sour sauceVegetable
£8.95
Chicken
£10.95
Battered Chicken
£10.95
Beef
£11.25
Prawn
£11.95
35) Pad Kra Prao
Stir fried white onion, garlic and chili flavoured with basil leavesVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Extra hot
36) Pad Prik Tai
Stir fried black pepper with mixed vegetable an mixed pepper cooked with oyster sauceVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
37) Pad Kring
Stir fried mixed pepper with ginger and oyster sauceVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
38) Ped Ma Karm
Deep fried duck leg with tamarind sauce on a bed of mixed greens
£14.50
39) Gai Tord Kra Tiam
Stir fried chicken (battered or plain) in garlic pepper sauce
£11.50
40) Neua Pad Nam Man Hoy
Stir fried beef with vegetable and spring onion in oyster sauce
£11.95
41) Gai Pad Med Ma Meung
Stir fried chicken (battered or plain) with cashew nuts, onion and peppers
£11.50
Chef's Recommendations
42) Masaman Lamb Shank
Slowly cooked lamb shank with potatoes and cashew nuts in a creamy Masaman sauce
£16.95
Mild
43) Ped Sam Rod
Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil
£16.95
Mild
44) Nuea Yang
Marinated grilled sirloin steak served with north-east style chili sauce
£16.95
45) Sirloin Panang
Grilled sirloin served with Panang sauce and peppers
£16.95
Mild
46) Talay Emerald
Stir fried mixed seafood in green curry sauce with onion, peppers, basil leaves and bamboo shoots
£16.95
Hot
Seafood Dishes
47) Pad Cha Talay
Stir fried mixed seafood with fresh chili, laser ginger and sweet basil
£16.95
Extra hot
48) Goong Choo Chee
Jumbo prawn fillet simmered in coconut milk and flavoured with kaffir lime
£16.95
Hot
49) Goong Nueng Ma Now
Steamed jumbo prawn with chili lemon sauce served with fresh garlic and coriander
£16.95
Hot
50) Goong Kra Tiam Prik Tai
Deep fried jumbo prawn cooked with garlic sauce
£16.95
51) Pla Choo Chee
Fried fillet of sea bass in coconut milk and flavoured with kaffir lime
£16.95
Mild
52) Pla Tord Kra Tiam
Deep fried fillet of seabass cooked with garlic sauce
£16.95
53) Pla Tord Sa Mun Plai
Deep fried seabass cooked in Thai herbs and cashew nuts
£16.95
Mild
54) Pla Lad Khing
Deep fried seabass with ginger, chili, spring onion and salted bean sauce
£16.95
Mild
55) Pla Lad Prik
Deep fried sea bass with chili, onion, carrots, mixed pepper and basil leaves
£16.95
Hot
56) Pla Priew Warn
Deep fried seabass with sweet & sour sauce
£16.95
57) Pla Ma Now
Steamed fillet of seabass with in hot and spicy fresh chili sauce with citrus dressing
£16.95
Hot
Side Dishes
58) Pad Prik Ruam
Stir fried mixed vegetables with oyster sauce
£6.95
59) Pad Hed
Stir fried mushroom with garlic sauce
£6.95
60) Pad Broccoli
Stir fried broccoli with garlic sauce
£6.95
61) Salt & Pepper Chips
£2.95
Rice and Noodles
62) Kao Suay Hom Mali
Steamed jasmine rice
£2.95
63) Kao Pad Khai
Egg fried rice
£3.50
64) Kao Ka Thi
Coconut rice
£3.50
65) Kao Niew
Steamed sticky rice
£3.50
66) Kao Garlic
Garlic fried rice
£3.50
67) Kuay Tiew Khai
Fried egg noodle
£5.50
68) Kao Pad
Special egg fried riceVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
69) Kao Pad Pineapple
Special pineapple fried riceChicken
£10.50
Prawn
£11.95
70 Pad Thai
Stir fried rice noodles with egg, bean sprouts, tamarind sauce, topped with crushed peanuts and corianderVegetable
£8.95
Chicken
£10.50
Prawn
£11.95
71) Pad Mee Lueng
Stir fried egg noodles with egg, bean sprouts, onions and carrotsVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
72) Pad Kie Mao
Aromatic spicy stir fried rice noodles with fresh chili, garlic and mixed vegetablesVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Extra hot
73) Pad See Lew
Stir fired rice noodles in a dark soya sauce with egg and green vegetablesVegetable
£8.95
Chicken
£10.50
Beef
£10.95
Prawn
£11.95
Special Set Menus
Thai Kitchen Set A
£25.95 per person (minimum 2 people):
Mixed Starter (Chicken Wings, Spring Rolls, Prawn Toast, Chicken Satay)/
Thai Green Curry with Chicken/
Stir Fried Prawn in Garlic Pepper Sauce/
Pad Thai Chicken/
Pad Broccoli/
Jasmine Rice
Thai Kitchen Set B
£27.95 per person (minimum 2 people):
Mixed Starter (Fish Cake, Chicken Satay, Prawn Tempura, Chicken Wings)/
Masaman Lamb/
Pad Thai Prawn/
Chicken Cashew/
Beef with Black Pepper Sauce/
Jasmine RiceVegetarian Set
£22.95 per person (minimum 2 people):
Mixed Starter (Corn Cake, Vegetable Tempura, Spring Rolls, Deep Fried Tofu)/
Thai Green Curry with Tofu/
Stir Fried Tofu with Cashew Nuts/
Pad Thai Tofu/
Pad Broccoli/
Jasmine RiceVegetarian
Seafood Set
£30.95 per person (minimum 2 people):
Mixed Starter (Prawn Tempura, Salt & Pepper Squid, Scallop Talay, Steamed Mussels in Garlic & Pepper Sauce)/
Thai Green Curry with Prawn/
Fried Fillet of Sea Bass in Coconut Milk and Flavoured with Kaffir Lime/
Stir Fried Mixed Seafood with Fresh Chili, Laser Ginger and Sweet Basil/
Pad Thai Prawn/
Pad Broccoli/
Jasmine Ricebottom of page
